Chinese Food
Braised carp
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I seldom make carp. I only know that braised fish is delicious. Today, Dad fished a few, so he made a delicious one. It's simple
Cooking ingredients
Cooking Steps
Step1:Marinate the fish in cooking wine and salt for 30 minutes. Coat the fish with dry starch. Don't rub too muc
Step2:Put more oil in the pot. Fry fish when the oil is 70% hot. Fry it on both sides until golden. Make a bowl of seasoning. Mix soy sauce, vinegar, onion, garlic, pepper, seasoning, sugar and a small amount of water to make a bowl of sauce juice
Step3:Pour the sauce into the pot. Do not mince the fish. Put in a bowl of hot water. Stew over high heat. It is best to fry the fish before cooking.
Step4:Just simmer the water dry over a high fire. Don't touch the po
Cooking tips:There are skills in making delicious dishes.
