Cooking Steps

1. 

   Step1:Put the milk and yeast into the barrel of the bread machine. Wait for it to dissolve. About 5-10 minutes. Then add the eggs and flour. Choose the kneading procedure. 15-20 minutes. (open the cover. The temperature should not exceed 40 ℃.)

2. 

   Step2:After kneading, close the lid and ferment for 1-1.5 hours. Insert a hole in the finger duster. Do not retract.

3. 

   Step3:Make meat stuffing during fermentation.

4. 

   Step4:Put all the ingredients together.

5. 

   Step5:Stir in the same direction, so that the meat in the bun will not be scattered.

6. 

   Step6:The fermented dough will not be taken out. Continue to choose the kneading procedure until the dough is smooth.

7. 

   Step7:Knead and take out the dough.

8. 

   Step8:It's OK to cut like this.

9. 

   Step9:Flour the dough. Dig a hole in the middle.

10. 

    Step10:Slowly elongate to form a circle.

11. 

    Step11:Cut it off at one end. Divide it into 10 small dosage forms.

12. 

    Step12:Centered on the section. Press flat down.

13. 

    Step13:Roll it out to make the middle thick and the surrounding thin patches.

14. 

    Step14:Put on the meat.

15. 

    Step15:Make a bun. Please ignore my ugly bag

16. 

    Step16:Grease or pad the bottom of the bun. Put the bun on.

17. 

    Step17:Close the lid. Wake up for 20 minutes. Wake up and put in cold water. Steam for 20 minutes after boiling. Do not uncover after steaming. Keep simmering for 5 to 10 minutes.

18. 

    Step18:Steamed.

19. 

    Step19:Open to eat.