Cooking Steps

1. 

   Step1:Prepare the condiments such as onion, ginger, garlic, Douchi, et

2. 

   Step2:Shrimp and small fish are wrapped in a layer of noodles with sticks. The color of the pan fried in oil for two years is needed

3. 

   Step3:This is the fried shrimp. Put more oil in it when you fry it

4. 

   Step4:Shred the pickles and put them in the pot and boil them in boiling water for a while to remove the saltines

5. 

   Step5:Put the oil in the hot pot, stir fry the onion, ginger and garlic, put in the shrimp, small fish, salted vegetables, Douchi, large ingredients, white sugar, salt, white wine, and then sprinkle with a bowl of vinegar and soy sauce prepared in advance, and quickly cover the pot cover for a while

6. 

   Step6:If it's stuffy for a minute or two, open the lid of the pot and put the clear water at a height no higher than the fish's body, then boil it over the fire in the lid, and finally collect the soup

7. 

   Step7:Out of the po

8. 

   Step8:I've got a couple of little rolls to eat