Chinese Food
[invigorating qi and benefiting blood] chestnut and chicken soup
(87490 views)The usual stew is made by appointment. All ingredients are put in a stew and put in a stew. Then wait for the right amount of salt and pepper to be eaten before eating. The disadvantage is that the ingredients that are easy to stew will be a little ugly. For example, the scallion section. After 34 hours of stewing, it will become totally different ~ ~ in view of the above situation. There is time on weekends. I prefer to use the following approach ~ ~ it seems to be a little bit troublesome to watch. But in fact, it doesn't make much difference. It's just to watch the time point to add ingredients in batches ~ ~ today's way Soup] looks more like vegetable soup ~ ~ originally I only planned to make soup with chestnuts and American ginseng. Later I found carrots. So I put carrots ~ ~ ~ and then I found lettuce. I put lettuce in ~ ~ ~ not only solved the leftover ingredients in the refrigerator, but also solved our appetite. And our body
Cooking ingredients
Cooking Steps
Step1:After the fresh chicken is cleaned, cut into pieces. This step can be done by the stor
Step2:Remove the shell and wash the chestnut in advance. Cut the carrot into the shape of a hob. Prepare the American ginseng, scallion and ginger slices
Step3:Put the chicken into the pot. Pour in clear water. Put in ginger slices and scallions. Boil over high heat and turn to medium heat. Cook for another 1 minute
Step4:Wash the boiled chicken with flowing water, put it into a stew, and then put in the prepared ginger, onion and American ginseng slices
Step5:Add enough clean water. No more water will be added at the back, so we must add enough this time
Step6:The stew cup is electrified. Select meat . Stew for 1 hour
Step7:In addition, prepare another lettuce and a proper amount of Lycium barbarum; peel and wash the lettuce, cut it into the shape of a hob; soak the Lycium in water for several minutes in advance, and then wash it for standby
Step8:One hour later, take out the ginger and scallion, put in lettuce, carrot and chestnut, and stew for another hour
Step9:Half an hour before you start cooking. Put in the wolfberry
Step10:Add some pepper
Step11:Add some salt and stir evenly
Step12:The stew lasts for 2.5 hours. After the chicken soup is stewed, eat it while it is hot.
Cooking tips:1. Before the chicken soup, blanch it for a while, so that the soup is cool and has no peculiar smell; 2. Soak the wolfberry in water for a few minutes before it is put into the soup; it can wash off the ash on the surface of the wolfberry and other impurities; there are skills in making delicious dishes.
