Chinese Food
The new year is coming
(88277 views)
I remember when I was a kid, my family had reunion dinner together. Every year, there are glutinous rice balls in the reunion dinner. I haven't been home for a long time. It's going to be new year's Eve. But I changed it into millet. After all, it's not easy to digest glutinous rice. It's good to make a millet ball just when it's good -
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak millet in cold water a few hours in advance (I made the meatballs in the afternoon at noon). Remove the water and put it on a plate for us
Step2:Minced pork (ignoring my little minced meat girl sleeping behind her for fear of waking her up) diced carrot and chopped scallion are all poured into the bowl. Add some salt from soy sauce and stir evenly. Take the meat stuffing and make it into small balls. Roll the millet around and press the millet tightly with your hands
Step3:Prepare all the balls in turn, boil and steam for 25 minutes, and then cook the broccoli with water for decoration (put some salt in the water to keep the nutrition of the vegetables). Mix a small bowl of water starch and a proper amount of oil, mix it evenly, put the oil in the pot, heat it, pour the water starch into the fire, pour it into the small bowl of steamed balls, dip it in the sauce, which is delicious, or pour it directly On the meatball
Cooking tips:It's better for millet to be easy to make cooked meat when it's steamed in advance. It's better to have some fat meat so that it's delicious. At home, only lean meat has no way to make sauce. You can see that you like the seasoning of meat stuffing, or you can make it according to your own preference. After all, it's difficult for people to adjust. I don't like you necessarily, right? If there's more meat stuffing, you can use it to make other dishes. You don't have skills to make dishes according to the above.
