Chinese Food
Tasty pickles
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After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make some more. Is it so delicious? It's really refreshing.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, cucumber, carrot, green pepper, celery and garli
Step2:Cut cucumber, carrot and celery into strips. Cut green pepper into pieces. Pat garlic
Step3:Put the ingredients into the container. Put all kinds of seasonings. Stir wel
Step4:Yes. It's so simple. Although there are a lot of spices, it's really easy. I just mixed this one. It doesn't have any color. It's better to marinate it for 5-6 hours. The taste is the best. This dish can't be too long. It can't last more than a week. Otherwise, the taste will be bad. I eat too much greasy food. It's really refreshing.
Cooking tips:1. This dish can't be made too much at a time. It's better to marinate for 1-2 days. It likes crispy taste. Marinate for 5-6 hours. Soak for one week at most. The taste will be bad after a long time. 2. This dish doesn't add water or oil. Add more soy sauce and vinegar. Add more white sugar, less brown sugar, more cooking wine, less white wine, more soy sauce and less soy sauce. 3. The freshly prepared vegetables should be stirred frequently. In a few hours, the pickled soup just hasn't passed the ingredients. You can taste it. If it's not enough, you can add seasoning. 4. Pickles with white sugar can make the taste crisp. Brown sugar can enhance the flavor. If you don't like brown sugar, you don't need it. If you don't like white wine, you don't need it. Just add cooking wine. Both raw and old soy sauce taste salty. If you want less or no salt, it's difficult for everyone to adjust. If you don't like it, you can add more ingredients. If you don't like it, you can add less or no. I like cucumber best in this dish. But cucumber in winter is really expensive. 5. Because there is no kitchen scale, the seasoning can't be accurately weighed. We can only weigh it
