Chinese Food
Pickled peanuts with vinegar
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My grandmother's land is full of sand, sweet potatoes and peanuts. It's a good harvest every year. In those years, I collected new peanuts, dried them, peeled them off, and fried a plate of peanuts to make wine and vegetables for Grandpa. Mix with the seasoning and then put the cilantro in pieces. It's really delicious. Although fried peanuts is simple, it's also a technical job. If you're not careful, you'll either be burnt and have a paste taste. Or if you're not very ripe, you won't be able to stir fry them. How to stir fry a plate of fragrant and crispy peanuts. Send a perfect stir fried peanut to the sweater. -
Cooking ingredients
Cooking Steps
Step1:Don't fire first. Pour in grandma's mustard seed oil in the cold pot. The quantity of oil is much larger than that of cooking.
Step2:Pour the cold oil into the peanuts in a cold pot, and then turn on the medium high heat. Stir fry every now and then. Coat every peanut with oil.
Step3:About 2-3 minutes later, the oil in the pot boils. When you hear peanuts crackling, turn the heat down immediately. Light fire. Light fire. And constantly stir fry. Can't stop. Don't be lazy.
Step4:While frying, pay attention to the observation. The color of peanuts is gradually deepened, and the sound gradually becomes rustle. The smell of ripe peanuts is coming out. Turn off the fire immediately. Turn off the fire. Turn off the fire. But. Don't rush out. Heat it with oil temperature. Continue to stir fry for about 1 minute. Decant the oil. Remove. When the peanuts are cool, they are crispy. Take as many as you like. Keep the rest crispy in a sealed bag.
Step5:Mix vinegar, soy sauce and sugar.
Step6:Take a small bowl, put on the peanuts, pour on the seasoning, sprinkle with shredded coriander, and mix well.
Cooking tips:There are skills in making delicious dishes.
