Chinese Food
Silver carp and radish cake
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Radish cake is a southern snack. It's salty and fragrant. There are meat, shrimp and mushroom in it. You can make it according to your own preference. I like it with my children.
Cooking ingredients
Cooking Steps
Step1:Wash the radish, peel it, and plane it into silk.
Step2:Put it in the basin. Marinate it for a while.
Step3:Marinate Kung Fu. We have prepared other materials - silver carp, shrimp skin, diced bacon, peanuts, chopped scallion and ginger. Dried mushrooms are diced in advance.
Step4:Squeeze the shredded radish into dry water.
Step5:Hot pot cold oil, stir fry shallot and ginger, add mushrooms, bacon, shrimp skin, whitebait and peanuts, stir fry until fragrant, then add shredded radish, and finally add radish water to boil. Mix well. It's a little saltier than the boiled vegetable.
Step6:Put in the dried rice noodles. Mix well. If it's too dry, add a little water.
Step7:Just mix it to this extent. What I did before can flow. It turned out to be too wet. It didn't work
Step8:Put gauze in the grate and mixed materials.
Step9:Wrap it up again. Steam in a pressure cooker for 25 minutes.
Step10:Open the shelf to cool.
Step11:Sliced. Fried.
Cooking tips:The taste of radish cake depends on your personal preference. Bacon can be changed into sausage. If you don't like peanuts, you can also add scallops. Whatever you like. It should not be too wet when mixing powder. There are skills in making delicious dishes.
