Chinese Food
Seafood congee in casserole
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In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They really don't want to cook in the cold weather. I used last night's ready meals. So they cook very fast
Cooking ingredients
Cooking Steps
Step1:Wash the crabs. Cut them in half. (or cut more) after cutting, I went to the crabs' heart and crabs' intestines. Dried shrimps and clams. Soak them in boiling water. Cut the scallions and ginger.
Step2:Here I use the rice cooked last night. It's boiled with boiling water. It's urgent to eat. It's faster. Add dried shrimps, clams, crabs, stew. Don't paste it on the bottom. If it's boiled in the middle of the way, add ginger slices. The rice hasn't boiled flowers yet. Add water and continue to cook for a while.
Step3:You don't need to add some salt to taste it when it's cooked. It's fresh enough. Out of the pot. Add scallion. Crab meat is sweet and fresh. Congee tastes very good.
Cooking tips:I want to write a recipe when I am eating. I have skills to use other ingredients instead of cooking.
