Cooking Steps

1. 

   Step1:Soak vegetables in water for 10 minutes. Chop pork for later use..

2. 

   Step2:Cut all vegetables into small cubes for standby..

3. 

   Step3:Add 2 eggs to the meat. Add ginger puree. Add seasoning (chicken essence, salt and pepper) and mix well..

4. 

   Step4:I'm divided into two kinds of stuffing. This is the mushroom and cabbage stuffing..

5. 

   Step5:This is leek filling..

6. 

   Step6:The bag is ready. Eat it in the next pot..

7. 

   Step7:Let's cook for another 3 minutes..

8. 

   Step8:This is the condiment for eating dumplings (1 clove garlic, 4 spoons soy sauce, 1 spoonful vinegar, 1 spoonful sugar, 1 spoonful chili oil, a little chicken essence, pepper and pepper powder, a few drops of sesame oil

9. 

   Step9:When the dumplings are cooked, put them in the seasoning bowl and stir them for a while, and then they can be eaten...