Chinese Food

Cooking Steps

1. 

   Step1:Clean pig's heart. Prepare ginger, salt, soy sauce. Marinate for a long time to taste.

2. 

   Step2:Sauerkraut. It's bought. It's hot

3. 

   Step3:Put in the oil. Stir fry the pig's heart. Stir fry it dry. Pour in the water and throw in the powder. Throw in the water. Put a litter of sugar after that. Don't have too much. Just freshen it. Finally, saute with pickles.

4. 

   Step4:This is a dark dish - hahah