Roasted lamb leg with cumin recipe-Chinese Food-best chinese food recipes-cooking food

Roasted lamb leg with cumin

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Cumin has always been a good partner of mutton. Mutton shank is tender and easy to digest. It can regulate qi and appetizer, dispel wind and relieve pain. It's a perfect match. I don't love mutton. But this fresh, spicy, salty and fragrant calf really tempts me. I ate one. It's really good. -

Cooking ingredients

onion:moderate amount

ginger:moderate amount

pepper:moderate amount

octagon:moderate amount

cumin powder:moderate amount

chili powder:moderate amount

pepper:moderate amount

honey:moderate amount

vegetable oil:moderate amount

carrot:one

celery:one

cilantro:moderate amount

garlic:five or six

Cooking Steps

Step1:Wash the shins of sheep. Prepare scallion, ginger, star anise and pepper.

Step2:Put water in the pot. Put in the leg of the sheep, onion and ginger, pepper and star anise.

Step3:Boil over high heat. Pour in cooking wine, raw soy sauce, old soy sauce and sugar for half an hour.

Step4:Cut celery, carrot and garlic. Sprinkle some pepper. Mix with vegetable oil and salt. Spread on the baking tray with tin paper.

Step5:Take out the sheep's calves. Dry the surface soup with clean and soft water extraction paper. Sprinkle salt, pepper, cumin and pepper. I can't eat spicy food at home, so I sprinkled the last chili powde

Step6:Put the shins on the vegetables. Preheat the oven for 200 ℃. Bake for 25 minutes. Take it out in the last ten minutes. Brush with a layer of vegetable oil, a layer of honey, and sprinkle with some cumin powder and chili powder.

Step7:Sprinkle some parsley at last.

Step8:Let's eat.

Cooking tips:Mutton calves are cooked first and then roasted. It's easier to taste. It can also get rid of the translator's mutton smell. There are skills in making delicious dishes.