Chinese Food
Small fresh seafood and mushroom porridge
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Years ago, we had a lot of meals. We drank porridge to get rid of it.
Cooking ingredients
Cooking Steps
Step1:Wash rice. Boil it in a casserole with boiling wate
Step2:Clean Tricholoma mushroom and chop it for us
Step3:Wash the dirty things in your stomach after cleaning the seafoo
Step4:Put ginger slices and Tricholoma mushrooms into the porridge and cook it when it's rotten. Drop olive oil at this time
Step5:Put the mushroom in the pot and cook for five minutes. Then put the seafood in the pot and cook. At this time, add a little sea salt and pepper to taste
Step6:When the seafood is cooked, turn off the heat and start the pot. Sprinkle the chopped green onion and coriander in the bowl and serve it (the green onion should not be scallion white
Step7:Seafood porridge with enough ingredients and a little sober flavor. A good food for nourishing the stomach
Cooking tips:We must cook porridge with boiling water. In this way, the rice is easy to rot; the seafood must be cleaned and not troublesome. Otherwise, the porridge will taste bad; the seasoning should be put at the end, and the nutrition of the food should not be damaged; the onion should not be scallion white, so that the flavor of scallion will not affect the freshness and sweetness of the seafood. There are skills in making delicious dishes.
