Chinese Food

Cooking Steps

1. 

   Step1:Press the leftover rice into pieces. Then add the diced white radish, red radish and boiled water. After the water is boiled, stir up the pot under the electric rice cooker. Add salt. Cut vegetables directly into shreds and add a small amount of salt and oil. Cook the porridge until it is thick, then add vegetables.

2. 

   Step2:Add coriander, monosodium glutamate and sesame oil after the vegetables are cooked. Just.