February Erlong looks up Wenzhou mustard rice mix fried glutinous rice recipe-Chinese Food-best chinese food recipes-cooking food

February Erlong looks up Wenzhou mustard rice mix fried glutinous rice

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Little food diary ᦇ the second dragon of the lunar month looks up. There is a tradition in Wenzhou. One is to shave your head. The other is to eat mustard rice. After a year, there is no sore. Almost every family will do it today. Today, I'll write down the production steps of this mustard rice. Materials - glutinous rice, mushrooms, carrots, mustard, bacon, onion seasoning - oil, wine, salt, MSG

Cooking ingredients

glutinous rice:moderate amount

mushroom:moderate amount

carrot:moderate amount

mustard:moderate amount

bacon:moderate amount

onion:moderate amount

oil:moderate amount

wine:moderate amount

salt:moderate amount

MSG:appropriate amount

Cooking Steps

Step1:Soak glutinous rice in water for two hours. Drain for two hour

Step2:Steam over high heat for 40 minutes. Pour out to coo

Step3:Cut mustard and carrot into small pieces and blanch

Step4:Put it into cold water immediately after blanching. This will keep the vegetables green. Drain after cooling

Step5:Heat the oil and stir in the bacon until slightly burnt

Step6:Add mushrooms and stir fry. Add mustard. Add a little salt and wine

Step7:Add mustard and stir fry for a whil

Step8:Add glutinous rice. Stir well

Step9:Add in the shrimp skin and onion and start the pot.

Step10:Don

Cooking tips:Tips: 1. The glutinous rice for making this rice must not be steamed too soft. Next, it should be padded with gauze. The time for the glutinous rice to be soaked in water should not be too long. Besides, it must be drained. Only in this way can the glutinous rice be steamed one by one. It is suitable for making mustard rice. I wish everyone a good appetite. 2. Adding glutinous rice can change wooden spoon to break up the rice. It's easy to stir fry and cook.