Chinese Food

Cooking Steps

1. 

   Step1:Rinse the whitebait.

2. 

   Step2:Prepare the eggs.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Pour some oil into the pan.

5. 

   Step5:Fry the eggs until they are eight ripe.

6. 

   Step6:Stir fry the remaining oil with onion and ginger.

7. 

   Step7:Put in the whitebait.

8. 

   Step8:Then put the eggs in the pan and stir fry with the silverfish.

9. 

   Step9:Out of the pot and on the plate.