Chinese Food
Home style tofu
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Small tofu is a delicious dish. Tofu is very troublesome to make. I have invented and made this small tofu for many years. It's very popular with friends and relatives. It's very convenient to get raw materials.
Cooking ingredients
Cooking Steps
Step1:Wash and cut garland chrysanthemum. Mash tofu together. I usually mash tofu with garland chrysanthemum after wearing disposable glove
Step2:Haimi choppe
Step3:Put peanut oil or salad oil in the pot and heat it. Pour a spoonful of warm oil into the chili foam
Step4:Chop pickles, carrots and cilantro into small pieces. Put them in a small bowl and mix with soy sauce, chicken essence and sesame oil. Then the seasoning will be ready
Step5:Add some peanut oil to the pot, heat it up, add chopped green onion and ginger to the pot, stir fry the bean curd and garland chrysanthemum until the garland is discolored and the water is slightly dried. Do not stir fry it very dry. The taste is not good. Salt and MSG are not needed in the whole process. The seasoning has been done well
Step6:Out of the pot, with good seasoning. Delicious
Step7:One bowl for each person with seasoning. If children can't eat spicy food, they don't add chili oil
Cooking tips:You can add half a bowl of clear water and tofu in the process of frying. There is no need to add salt and monosodium glutamate to the main dish. The seasoning is already very tasty. You have skills in making delicious dishes.
