Chinese Food
Peacock fish (breastfeeding mother version)
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I like to eat fish since I was a child. My mother is from the south. So my diet is also Southern. I like steamed food. Now I am married. I have a baby. I have to cook my own food. So I began to try all kinds of food. I will make it for my baby later.
Cooking ingredients
Cooking Steps
Step1:The fish I bought is clean. I have a lot of fis
Step2:Remove the head, tail and unicorn. Cut the body into such small piece
Step3:Put the fish head, body and roe into a clean small basin. Add 2 spoons of cooking wine, 1 spoonful of soy sauce, 5 pieces of ginger, 3 pieces of green onion. Grasp evenly. Let stand for 10 minutes
Step4:Scallion, ginger, garlic and foa
Step5:Two tablespoons of steamed fish soy sauce. 1 scoop of soy sauce and one spoonful of sugar. A spoonful of sesame oil into a small bowl of juice
Step6:The steamer boils the water. Put the fish on the plate like this. Pour the marinated fish on it. Put the onion and ginger on the fish. Sprinkle some garlic and ginger. Steam for 15 minutes
Step7:After steaming, pour out the water from the plate. Pour in the just mixed juice. Sprinkle some garlic and onion foam. Finally, pour in the hot oil. Hear the sound of stabbing. The delicious peacock is ready to open the screen fish
Cooking tips:There are skills in making delicious dishes.
