Braised wheat and bean curd recipe

Braised wheat and bean curd

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It belongs to the improved weight-loss roasted wheat. The filling of vegetable is matched with the oil bean skin of the best way. QQ plays the skin. The light vegetable filling is simple and steamed. It is not greasy. It is very fragrant. It's hard not to be thin. -

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients. Two oil bean skins. There are many kinds of oil bean skins. It's better to choose the ones packed separately. Each bag has better quality and toughness. Soak the oil bean skin in cold water. Blanch the dried oil bean skin in boiling water. Soak the leek, coriander, shallot and baking sod

Step2:Cut dried beans, coriander, leek and carrot into small pieces, add sesame oil, a little filling, white pepper and mix wel

Step3:Cut the soybean skin into suitable square

Step4:Choose the coarser leek with boiling water. Soften it and put it into cold water to cool dow

Step5:Put the vegetable stuffing in the bean skin. Fasten it with lee

Step6:Use kitchen scissors to cut off the surplus lee

Step7:A plate of small fortune bag

Step8:Add a medlar in the middle. It will turn into a flower immediatel

Step9:Steaming the kettle and boiling it for five minutes, you can get it out of the pot. Because there was no salt in the previous filling, so one point three flavored oil was seasoned. One mouth and one. All the old and the kids love it. Healthy way. Light food. It's hard to think thin.