Chinese Food

Cooking Steps

1. 

   Step1:First soak the purple glutinous rice in boiling water for 2 hours. Wash it and drain it. Then fry it with oil, salt and onio

2. 

   Step2:Cut the chicken and mushroom into small pieces. Stir fry the chicken with ginger and scallion. Add salt and soy sauce to taste. Then mix the mushroom and shrimp and stir fry until fragrant

3. 

   Step3:First put the purple glutinous rice on the winter leaves. Then put the mushroom, chicken and shrim

4. 

   Step4:Spread another layer of glutinous rice. Wrap it. Tie it tightly with wire

5. 

   Step5:All wrapped. Steam in the pot for 90 minute

6. 

   Step6:Steaming ou