Chinese Food
Mixed fern root powder
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Fern root powder, which is popular with adults and children
Cooking ingredients
Cooking Steps
Step1:A bag of fern root powder, red rice pepper and garlic are essential.
Step2:Blanch fern root powder in boiling water pot for five minutes. Remove the cold water when the heart is soft.
Step3:Cut the red rice and pepper into shreds. Pat the garlic to the end.
Step4:Chopped shallot and coriander.
Step5:The fern root powder is on the plate. Sprinkle with coriander and scallion.
Step6:Take a small bowl and stir in the garlic, red pepper, salt, monosodium glutamate, sugar, soy sauce, vinegar, chili oil and sesame oil.
Step7:Pour the juice on the fern root powder.
Step8:Stir evenly.
Cooking tips:The time of blanching must be grasped. Otherwise, it will affect the taste. Refrigerate the juice for a while. It will taste better. There are skills in making delicious dishes.
