Chinese Food
Steamed ribs with potato and black bean
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Steamed dishes can keep the original taste of the ingredients to the greatest extent. Especially in summer, it is the best way to choose the steamed cooking method. In addition to health and nutrition, there is no longer sweating. It's said that the meat beside the bone is the most fragrant. We all like eating the bone. The pork ribs are tender and delicious. They can neutralize the greasy taste of the pork by putting some potatoes under them. It's very delicious if there are meat and vegetables-
Cooking ingredients
Cooking Steps
Step1:Wash and control the dry water after the pig ribs are soaked in the clear blood wate
Step2:Prepare seasoning (oyster sauce, yellow wine, scallion, ginger, coriander, chopped black bean and garlic, chopped into pieces, pickled peppers, chopped with water starch
Step3:Mix salt, rice wine, oyster sauce, scallion and ginger first, then put them in the refrigerator for more than 6 hour
Step4:Then peel and slice the potatoes and put them in the bottom of the po
Step5:Then put the marinated ribs into i
Step6:Add minced garlic, black bean and pickled pepper
Step7:Steam on cold water for more than 40 minute
Step8:There will be a lot of juice after steamin
Step9:Pour the juice into the pot and cook for a while, then add a little water starch, thicken the sauce and turn off the fire
Step10:Add the sauce to the surface and add the cilantro to the tabl
Cooking tips:1. Each family has different tastes. Please adjust according to your own taste. 2. The time of steaming should be determined according to the material of the ingredients. There are skills in making delicious dishes.
