nine point two three This is a story about the autumn wind, the white clouds flying, the pickled peppers, the bean petals, and the carrot North There's a good reason for strong rhyming
Step1:Grab some agaric in advance, wash it and soak it up. Cut carrot, wash persimmon and pepper, and take the onio
Step2:Carrots are carefully cut into thick strip
Step3:Persimmon pepper and agaric are compared with carrots
Step4:Cut some onion, ginger and garlic. The approximate proportion is written in the ingredients column
Step5:Scoop up a pickled pepper. Scoop up Pixian bean paste. It's estimated that it's about the same amount as pickled pepper
Step6:How many cuts do you mean
Step7:…… Choppin
Step8:Add another juice - add about the same amount of sugar, vinegar and cooking wine to the bowl depending on the situatio
Step9:Mix well. Pour in some raw sauce according to your tast
Step10:I'll try it on the grill. It's OK. Put some starch in it
Step11:Just mix it up and add a few drops of sesame oil
Step12:Put oil in the pot and heat it. Throw carrots
Step13:Crash and pull evenl
Step14:A little bit of pickling. It's a little soft to watch the carrots' oily face
Step15:Turn off the fire and pull it ou
Step16:Put the oil in the pot and heat it. Throw in the chopped pickled peppers with bean paste
Step17:Light the fire and slowly pull it for a while. It seems that the oil is a little red. Pour some cooking wine
Step18:Pickling, pickling, throwing onion, ginger and garli
Step19:Pick up the fragrance and throw the fungu
Step20:Throw persimmon and peppe
Step21:Symbolic pick and drop carrots twic
Step22:Pull and pull evenly. Stir up the juice before you pour it in
Step23:Grill, grill. A little murmur. You can turn off the fire if you see the consistency in the pot is right
Step24:Come out and enjoy it politel
Step25:Come on. Open your mouth
Step26:Salty, sweet, sour and spicy are just right. It's delicious with ric
Step27:Well, another one with rice
Step28:…… Writing hungr
Cooking tips:There are skills in making delicious dishes.