Chinese Food
Thai Style Lemon roast chicken (pear juice version)
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I bought 20 jin of Dangshan pear and made Qiuli paste with the juice extracted by the original juicer. The juice was filtered again and the delicate and soft pear paste was obtained. It is very suitable for making bacon. Using the chicken marinated with pear paste to make roast chicken can reduce the heat brought by baking. It is not only clear the fire, but also soaked the sweet pear juice. The meat is more tender and juicy. It combines the freshness of lemon and the unique fragrance of citronella. It is unique Style.
Cooking ingredients
Cooking Steps
Step1:Wash and control the water of Sanhuang chicken. Put it into the bacon basin. First put cooking wine, salt and pepper. Wipe it with Scallion knot carefully. Then pour in Pear paste, soy sauce, oyster sauce, sugar and ginger slices. Also, wipe the chicken body with Scallion knot. Cover with plastic film and refrigerate overnight.
Step2:Brush the bottom oil on the baking tray. First lay a layer of citronella, and then put in the marinated chicken. Brush a layer of bacon sauce. Cut potatoes, carrots and tomatoes around. Cover the chicken with lemon slices. Then lay some citronella on the top. Sprinkle the vegetables with a thin layer of salt and a little oil.
Step3:Preheat the oven at 200 degrees. Bake in the middle layer for 40 minutes. Take out and brush the sauce once. Bake in the oven for 10 minutes. Take out again. Brush again with honey water (honey water = 1-1). Bake in the oven again for 10 minutes and come out
Step4:Sprinkle with scallion or coriander. Have the face and taste. Cure the desolate mood in autumn and winter.
Cooking tips:There are skills in making delicious dishes.
