Cooking Steps

1. 

   Step1:Pour glutinous rice, rice, mung bean, red bean and job's tears into a glass container. Add water and wash.

2. 

   Step2:Take some dried lilies and put them into a glass container. Soak them in warm water.

3. 

   Step3:Take some lotus seeds and put them into a glass container. Soak them in warm water.

4. 

   Step4:Pour the washed glutinous rice, rice, mung bean, red bean and job's tears into the pot. Add in the water and boil over high heat.

5. 

   Step5:Take some dates, peanuts, walnuts and chestnuts and put them into a glass container. Wash them with water.

6. 

   Step6:Remove the shell of jujube and wash it for use.

7. 

   Step7:Remove the core of the lotus seed and wash it for use.

8. 

   Step8:After boiling, put in lotus seeds, peanuts, dates, walnuts and chestnuts. Turn the heat to boil for 40 minutes. Stir constantly during the cooking to avoid the paste.

9. 

   Step9:Take a proper amount of millet and put it into a glass container. Add water to wash it.

10. 

    Step10:Add the washed millet into the pot. Add the soft lily. Continue to cook for 20 minutes. Stir constantly during the cooking to avoid the paste.

11. 

    Step11:Turn off the fire after putting in the lollipop. Melt the lollipop with the remaining temperature. After the lollipop melts, a pot of steaming Laba porridge will be ready ~