Chinese Food
Stir fried bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Wash the fresh bean sprouts.
Step2:Cut the carrot into thick silk. Cut the ring with Hangzhou pepper top knife.
Step3:Put the bean sprouts into the boiling pot and blanch for three minutes. Put in the carrot shreds and scald gently. Turn off the heat.
Step4:Beat the garlic. Shred the dried peppers.
Step5:Put the boiled bean sprouts into the basin with cool and controlled dry water. Add the garlic powder, dried chili wire and Hangzhou pepper circle.
Step6:Heat the wok with oil.
Step7:Pour the hot oil on the seasoning. Stir in salt, monosodium glutamate, sugar, soy sauce and vinegar.
Step8:Just put it into the plate.
Cooking tips:The blanching water of soybean sprouts should be sufficient to prevent the ripeness. Matching dishes can be adjusted according to personal preference. There are skills in making delicious dishes.
