Cooking Steps

1. 

   Step1:Make curry beef and vermicelli soup. Blanch beef tendon and meat. Put the whole piece in cold water. Boil and take ou

2. 

   Step2:In another pot, put in the beef tendon. Add scallion, ginger, garlic, fragrant leaves and prickly ash. Add enough purified water. After boiling in high heat, turn to low heat and simmer for 1 hour

3. 

   Step3:To make curry, start the oil pan, add garlic and ginger. Stir slowly with a small fire to produce the fragrance. Then add curry powder and stir fry. Pour in a little cooking wine and stir well

4. 

   Step4:Transfer the fried curry into the beef tendon pot. Continue to stew

5. 

   Step5:Then make the beef pot stickers. First, make the meat filling - dice the beef ribs and chop them into minced meat. For later use, season with chopped green onion, ginger and garlic, soy sauce, oyster sauce, pepper water, cooking wine, white pepper, salt and sugar. Then add an egg. Mix with a little raw powder properly. The meat filling is ready

6. 

   Step6:Baoguotie - fill the dumpling skin with meat stuffing. Spread some water around the dough skin and fold it in half. Pinch a fold on the left and right respectively. Press it to the center. Finally, seal the edge and shape it

7. 

   Step7:Pour a little oil into the pan, put on the pot stickers, add a little water, cover the pot cover, and simmer for about 10 minutes with a small fire. Then turn the fire. Turn the pot around, and let the pot stickers heat evenly. Wait for the water to dry. The bottom of the pot stickers turns golden. Sprinkle black sesame and green onion to get out of the pan

8. 

   Step8:Take out the stewed beef tendon and let it cool down. Take out the rest of the spices. Add oil tofu, salt and spicy powder to taste. Then add the soaked vermicelli. Cook a little. Take out. Put the slice of beef tendon on the vermicelli. Garnish some coriander.