Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into pieces / pieces that you like, and then fry them in oil pan. If you don't want to fry them, you can fry them with salt and oi

2. 

   Step2:Well, I just got this out of the freezer. I just took some time to fry it and let it cool. I just threw the frozen batch

3. 

   Step3:The mushroom soaked in advance should be in line with the tofu. It's also good to remove the seeds and clean the pepper. By the way, cut the Douchi and garlic

4. 

   Step4:Heat the pot, pour in the oil and throw in the mushroo

5. 

   Step5:Pan fried in medium and small heat, tossed black bean and half garli

6. 

   Step6:It's spicy with chopped peppers. It can be a little bigger. If you can't eat spicy fat, please let me know

7. 

   Step7:Mix and add water at will. Please consider the water for mushroom first. Add sugar and salt according to your taste. No problem. Throw tofu

8. 

   Step8:When the fire goes to the level you like, throw peppe

9. 

   Step9:Mix well to see if you are in the mood. Pour in a few drops of sesame oil and sprinkle the remaining garlic

10. 

    Step10:Pick up the garlic, turn off the heat and let it out. You can eat with some staple food

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:It's really not spicy. Please don't be afraid. It's the kind with salty, spicy and sweet taste. Garlic, black bean, shiitake, mushroom and mushroom strongly suppress the weak pepper

13. 

    Step13:Tofu and mushroom are soft and tasty. Green peppers are crisp and fresh. They are delicious

14. 

    Step14:Let's go. See you tomorrow