Chinese Food
All Recipes
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Pancake fruit
It's better to make your own food and rest assured. The taste should be controlled by yourself.
Salmon and egg yolk congee
The official account of WeChat is baby nutrition and complementary food. I have included 900 nutritious food for my baby. I have these 900 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complem... ...
Homemade bread bran
The inedible bread and toast finally have a place. It's a good choice to make bread bran to fry pork chops and chicken chops. It tastes delicious and avoids waste. It makes rational use of the remaining resources. It's very fulfilling.
Congee with fresh shellfish and vegetables
For porridge over 8 months old, we need to soak the rice germ for a while before cooking, and the rice and water are basically cooked in the proportion of 1-3. It can also be adjusted according to the desired consistency. The vegetable congee of... ...
Fried rice with golden eggs
I don't use much yolk this time. Three yolks for two bowls of rice. Pay attention.
Homemade sausage
My family's Xiaobao likes meat very much. There is no denying pork and beef. This is a recipe specially prepared for Xiaobao.
Pig liver powder
Invigorating blood
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
Chicken risotto
Lazy meal. Suitable for young people with short cooking time
Seafood porridge
Nutrition recipe 8
