Chinese Food
All Recipes
Burning cloud toast
A recipe that you saw online. Kwai is delicious. It's fun
Homemade sausage
From childhood to now, every year before the new year, my father will make such sausages for us to eat. Write down the recipes my father has made for many years. I can share them with you. Now I have become a little cook who loves to make delicious food.
Small rice porridge with yam
My baby can eat vegetables for breakfast. I don't need to get up too early. I use the electric cooker to make an appointment. It's very convenient.
Pancakes
From today on. One dish a day. Will you become a chef in a year's time?
Pancake fruit
I often see pancakes selling fruit on the streets in the north. It seems that the process of making pancakes is very simple. I always want to make pancakes at home. Today I finally get what I want. In the future, my daughter will have delicious ... ...
Shrimp wonton
It can be made of shrimp. My Xiaobao is allergic to seafood, so I chose the troublesome river shrimp.
Fancy roll
I especially like making pasta. I admire myself every time I make pasta. To tell you the truth, I don't give up my mouth because it's beautiful and nutritious.
Fancy roll
This pasta won the prize in the new North huitianxia column of Liaoning TV station
Purple sweet potato brown rice paste
Modern people's intestines and stomachs are delicately eaten. Usually steamed bread and various kinds of meat. Especially during holidays when friends and relatives get together, they often eat more if they are not careful. It's purple sweet pot... ...
Millet porridge
Millet is known as the head of five grains . Millet porridge has many effects. It can not only nourish the spleen and stomach, kidney, but also nourish yin and beauty. Eating it in proper amount is good for human body. Millet porridge can be boi... ...
