Chinese Food
All Recipes
Meat floss
I've been greedy for meat floss for a long time. Finally, I made it. It's a good first success. In summary, I don't have a bread machine like me. The fruit friends of the blender can make meat floss and eat meat floss happily.
Egg filled pancake
LZ has never been able to figure out the specific proportion of the dosage.
Cranberry scum
In order to eliminate a few dried cranberries left over from last week's Cranberry pastry, I chose to make a simple snack Sikang. Sikang. It's a traditional British snack. With the Ceylon black tea from Sri Lanka, it's the real British morning tea.
Pumpkin millet porridge
A few days ago, I began to pay attention to the gastroscopy. Pumpkin millet porridge is the best food.
Braised pork in brown sauce
Referring to the practice of Taiwan's marinated meat, I also made it for the first time. The general taste of the product is absolutely good. Ha ha
Congee with preserved egg and lean meat
My father's porridge is very popular in the small town. When my husband last went home, he was not satisfied with the local conditions. My father cooked him a small pot of porridge with preserved eggs and lean meat. He ate it clean and praised i... ...
Homemade bread bran
I heard a friend who works in the bakery say that the breadcrumb is made of expired bread. It's not cool now. It's not a problem to do it yourself.
Seafood porridge
For the sake of my family's health, my family has porridge or porridge almost every night. It's hard to avoid boredom when I eat too long. So I came up with many tricks. This is just one of them.
