I haven't made cupcakes for the children for a long time. I made a little cupcakes for them when I was free today. Let's make them afternoon tea. In the past, making cupcakes according to the temperature of other people's cupcakes always failed.... ...
The prawn in Qianbo Bay of Qingming used for stewing prawn in Shandong cuisine. The special stewing technique of Shandong cuisine. This is a famous dish with a long history. The four tastes of delicious, sweet and salty complement each other. Th... ...
When I was a child, my mother used to cook for me. Sometimes it was meat. Sometimes when I went home, I hugged the bowl, whimpered and whimpered. It was two bowls with chili peppers. I could not stop grinning and grinning. Then one day, my mothe... ...
Son's favorite
Before, I sent pictures of braised pork ribs in my friends' circle. Many fairies said that they wanted to learn. So I made a detailed step of graphic version today. I hope it can help you.
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
Private order. Pancake fruit set
I wanted to steal my laziness and comfort myself who cooks by the fire every day in the summer. But I didn't expect that the noodle lady in Daoxiang village was too strong. It took me an hour to steam and stew. The only consolation is that the n... ...
The story behind this dish ~ (optional) the old Beijing chicken roll and the Mexican chicken roll. I'm not the only one who can't tell. Later, baidu gave me a look. The sauce of the original Mexican chicken roll was slightly sour. The old Beijin... ...
Every time my husband goes to Dalian for a business trip, he will bring back some shrimps. They are fresh and big. It's best to eat them as braised prawns.
A simple and delicious baked rice with cheese. Let's do it together ~
I always like mung bean cake, but I always think it's too greasy and sweet when I buy it outside. Weekend at home by next door decoration noise. Simply put on noise reduction headphones into the kitchen to do some food.