Chinese Food

Scrambled egg with tomato

Sun Dongmei ~ Wang Lianyi

Roasted laver

My son likes the roasted laver sold in the supermarket. So I bought the laver on the Internet and made it by myself. I didn't expect to succeed. It's easy for children to eat.

Apple pie

My niece said, Auntie, I want to eat apple pie. So she did it.

Congee with preserved egg and lean meat

Good rice porridge is very suitable. Thick rice flavor. Delicious and nutritious

Taoshanpi moon cake

As early as in ancient times, the practice of moon cakes was very simple. However, with the development of time to today, the varieties began to be more and more diverse. The flavor varies from place to place. Among them, Beijing style, Soviet s... ...

Egg filled pancake

I miss the flavor of the eggnog at the school gate. It's more fun to make by myself. It's simple and convenient. It's more suitable for breakfast.

Pumpkin porridge

Wonton

Meat loaf

If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...

Congee with preserved egg and lean meat

Cranberry biscuit

Pan fried yellow croaker

I like to eat fish, especially yellow croaker. When I first learned how to fry fish, it was always rotten and peeled. Try to paste the fish with flour before cooking. Or use kitchen paper to dry the water before cooking. The effect is good. I'm ... ...

Steamed perch

Congee with preserved egg and lean meat

Although there are different ways to make congee, the main materials are basically the same. Rice, lean meat and preserved egg are the main products. Most of shredded meat is cooked in a big pot. Put it on a bright fire and roll it. Then pour th... ...

Braised eggplant with tomato

Braised spare ribs

Braised spareribs are my children's favorite dish.

Fruit tea

Light Cheesecake

The child likes all cheese related food. So he bought a large piece of cream cheese. In order to consume it quickly, he would make cheese cake the next day. And the light cheesecake is the most often made. Children like its delicate taste very much.

Braised winter melon

Every time I fry a more successful dish, I want to record it so as not to forget it in the future

Waffle