Chinese Food

Scrambled egg with tomato

Congee with preserved egg and lean meat

Homemade red bean paste

Hongdou is mild, sweet and sour, non-toxic. It has the functions of nourishing and strengthening the spleen, nourishing the stomach, promoting water and dehumidification, clearing away heat and toxin, promoting milk and nourishing blood. Red bea... ...

Lunch meat

Pork tastes sweet and salty, has a flat nature, enters the spleen, stomach and kidney meridian, has the effect of Tonifying the kidney, nourishing blood, nourishing yin and moistening dryness. It has a good tonic effect on heat disease, dampness... ...

Pumpkin millet porridge

Millet porridge is rich in nutritional value, and it has the reputation of acting ginseng soup . The iron content of millet porridge is twice as high as that of rice. Vitamin B1 is 1.5-3.5 times higher than that of rice, and vitamin B2 is 1 time... ...

Pancakes

Kwai breakfast sandwich

Stewed Beef Brisket with tomato

Tofu brain

Li liangxuedi, the top chef of he @ Cai Chi

Red bean and red date congee with job's tears

Braised pork in brown sauce

As many families as there are, there are many kinds of braised meat. However, we don 't mention any of them. We can' t help but talk about Su Dongpo, a great scholar of literature. good pork in Huangzhou is cheap as muck. The rich won 't eat it.... ...

Shrimp with sliced egg

Congee with preserved egg and lean meat

Steamed orange with salt

The best way to stop coughing.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Fried hairtail

Wonton

Baby seafood sausage

Recipe name - Baby seafood sausage reference age - more than 11 months today, we recommend a squid sausage to mom. Squid is rich in DHA. Let baby eat wiser. In addition, I specially added carrot medicine. It can help the baby to supplement vitam... ...

Baked potato with cheese

When you're too lazy to cook at home, a mashed potato is enough to fill your stomach.