Chinese Food
All Recipes
Scrambled egg with tomato
Scrambled egg with tomato is my specialty. It can't be too old to scramble egg with salt. Stir fry tomato with sand and then add water. Remember to add salt and sugar. If you like sweet and sour, you can have more sugar.
Red bean paste
I like to eat red bean and sand spring rolls made by my mother-in-law. The sand made by my mother-in-law is too thin to have any shells. It's delicious. When I went back to Shanghai, I took advantage of the Dousha made by my mother-in-law and qu... ...
Ham and meat loaf
Salty bread tastes good too
Homemade bread bran
The bread is dry. It's a pity to throw it away. Just make bread bran.
Peanut nougat
The memory of this sugar is always too sweet. It's hard and sometimes sticky. So I haven't eaten this kind of sugar for a long time. One day, I saw a post about eating. I found that this sugar is not hard to make. I have tasted it secretly for s... ...
Muffins
I've made two comprehensive muffin recipes. This is the only one. It's unique.
Egg cake
Because the baby likes pasta, he always wants to change the pattern for him.
Scrambled egg with tomato
This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.
Milk oatmeal
Take good care of your stomach when you are out in poor conditions
Cranberry nougat
Dudu New year's Eve. Niuguatang is essential. It's mainly because her son likes it. Meimei can't stop learning how to make niuguatang
Cupcakes
For the first time
