Chinese Food
All Recipes
Kung pao chicken
I tried it with my family. It's delicious. But it's a little spicy.
Sweet and sour sirloin
I like to eat some sweet and sour food. Sweet and sour fish are delicious, but they have thorns. I'm a lazy man. I don't like eating too complicated things. But sweet and sour sirloin helped me solve this problem. Although the tenderloin is not ... ...
Chicken wings with coke
First time
Congee with preserved egg and lean meat
When I can't steal the food, I often like to toss about. This porridge is one of the items. It's really hard to eat after it's finished. Its end is the trash can . So I have a learning mentality. Originally, I seldom made breakfast porridge at h... ...
Baked potato with cheese
In the afternoon, I asked fan Shao, would you like to have baked potato mash with cheese? Eat. So, I quickly opened the fifth stop of Bashang grassland famous high quality potato series - baked potato with cheese. It's the first time to make po... ...
Sweet and sour sirloin
First time. No experience
Braised prawns
When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Red bean paste
It's said that tongluoshao is the most popular way to make red bean paste. This time, I made a recipe by myself. Although there are various ways to make red bean paste, I'm afraid of trouble. After my own experiment, I used the simplest production process.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat. It was made by running to the supermarket last night. I've heard this congee for a long time. It's good to drink and nourish my stomach. It's finally practiced this morning. It's really delicious. Fragran... ...
Pudding
It's for the baby to be healthy and happy.
