Chinese Food
All Recipes
Congee with preserved egg and lean meat
This congee is made for the baby. It's not good appetite. Think of a way to change his taste. This porridge is suitable for adults, children and old people.
Milk oatmeal
When I was at school, I always bought a milk oatmeal porridge for dinner after class. Now I'm working. I can hardly buy milk oatmeal porridge. I'll start to make it myself. Of course, I'm not good at making cakes.
Watermelon
The best reward for parents in summer. Sweet watermelon
Cranberry biscuit
It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with ... ...
Matcha cake
Little girl will go home for summer vacation tomorrow. She made a Matcha cake she likes. Take it to the airport to meet her. Surprise her.
Meat loaf
The novice can also make delicious cakes after careful consideration. I'm in a good mood. -
Nougat
When we were little, niugua in our memory was very sweet. Maybe now we can't stand that kind of sweetness. So what we do can control the sweetness very well. Niugua made of better cotton candy is too sweet. The nougat is made with peanut flavor.... ...
Egg cake
When I was a child, my mother often made it for us. I like the delicate and soft taste.
Silver Scroll
Silver flower roll is a kind of sweet pasta. It should be unique to Hunan. It seems to have never been seen in other places. It is actually a sweet flower roll. But it tastes better than ordinary sweet flower roll. It's a bit like Yangzhou's fam... ...
Braised pork in brown sauce
Southern flavor
