I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...
Element. Sweet.
Anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil has a special pungent smell. It can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating the Qi. Therefore... ...
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
I accidentally saw a dish of steamed bacon with flour. I think it's very special. So I improved it according to the dish of steamed bacon with flour and made it into the steamed bacon with taro now. And it's the time to eat bacon again. So it's ... ...
My favorite soup is carrot, corn, pork bone soup. It's not only sweet, but also delicious. It's red, yellow, yellow and bright with many bonus points.
For children. Not spicy
Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be recuperated after illness. It is rich in magnesium, which plays an important role in regulating heart activity. River shrimp is not seafood... ...
I like to eat barbecue very much. But the barbecue in the Deli is either too greasy or too sweet. So I have collected the online barbecue practice. After adjustment, I have this recipe.
The story behind this dish
Yishu once mentioned a British afternoon tea in her novel. There is only one cup of green tea except for the green melon sandwich. I saw that my heart was muttering, why don't you even have Sikang? . Yes. For more than 100 years, scone is the be... ...
Modified version of three delicacies. Super delicious food. The sour and sweet sauce is really delicious. Make a dish like this for your relatives.
Highlight - beautiful appearance, attractive color, soft taste and sweet filling.