Chinese Food
All Recipes
Red velvet cheese Cranberry (sweet potato and purple potato) soft bag
The gorgeous color, fragrant taste and silky taste are really irresistible. My favorite look since I made soft European bag
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Swan puff
Puff is a sweet and romantic dessert in the western style. The puffy and porous cream skin is wrapped with cream, chocolate and even ice cream. It tastes cold outside and hot inside. The taste of crispy outside and smooth inside makes you immers... ...
Apricot jam blueberry chocolate pancake
Muffins are a kind of bread. Usually baking enzymes are baking powder or baking soda powder. It can be eaten with cream. It can also be served with cheese, fried eggs or barbecue. Most cuisines focus on color, aroma and flavor. Muffins are no ex... ...
Chocolate puff
Puff is a Western dessert from Italy. Some people say - because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart and becom... ...
Spicy marinated pig's feet
At noon, I pushed open the glass door of the balcony. A strong smell of marinated meat came. My son and I took a deep breath. They both called - wow. It's delicious. Then make a drooling expression... Unable to resist the temptation. We rushed t... ...
Soft crispy European bag
Usually we eat delicious soft bread mostly Japanese bread and table bread. In order to pursue the smooth and delicate organization and the soft and sweet taste, we will add extra sugar and butter (PS butter itself is not bad. The real bad thing ... ...
Cat ears
My daughter is going to school. She wants to bring something to school to share mom's snacks with her classmates. She says she wants to eat sesame paste rolls, but there's no peanut butter at home. She turns it over and sees that the cat's ears ... ...
Steamed taro with chopped pepper
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Pumpkin and jujube cake
There are too many pumpkins in my family. I think pumpkin and jujube should be good. Pound cake has always been my favorite, even though it has a lot of calories.
Braised spare ribs
Braised spareribs belong to Jiangsu, Zhejiang and Shanghai. It tastes sweet and salty, crispy ribs, golden red color. It's edible for ordinary people. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficiency of ... ...
Shandong stuffed bun
I'm from Shandong Province. I like to eat pasta, especially steamed buns, steamed buns. I can't get tired of eating them. I usually like to make them myself. I have nothing to share with you on the rest day.
Bread in the sky
I saw this star bread made by my friend. Immediately, I was attracted by its enchanting color. So I immediately bought materials to learn how to make it. The enchanting blue comes from natural plants. It's OK to use the water and noodles soaked ... ...
Yellow chicken steamed rice essence is all on sauce.
Yes. There is Jianghu in every circle. There are also rivers and lakes in the street snack area. Once the ruler of the Jianghu. It was Shaxian snack. It was Lanzhou ramen. It was Malatang. It was northeast dumpling These kings define the rules o... ...
Cheese tarts with flowing heart
Liuxin cheese tart is a kind of Western-style pie with cheese sauce as filling. It is also called semi cooked cheese egg tart. Tart is the transliteration of English tart. It means the pie with exposed filling; cheese tart is a kind of & quot; t... ...
Steamed shrimps with garlic
I miss the shrimp I ate when I was a kid. But I only buy shrimp to make it delicious.
