Chinese Food
All Recipes
Bread
Today is Chinese Valentine's day. I wish you all a happy Chinese Valentine's day.. See that everyone has received all kinds of gifts. We also want to receive some. The pocket is too small. We can't receive many things. We can use this to pack more things
Baguette and meat loaf
I make bread and other things for my family and friends. The additives I buy outside frighten people. It's my delicious food. I think it's similar to what I sell outside. Let's have a good smell.
Kung pao chicken+
Every time I see the Chinese restaurant, I want to do it by myself. This time I tried kung pao chicken. It's very delicious.. -
Q prawn Cake Baby's supplementary food recipe
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. Shrimp is rich in nutrition, rich in protein, calcium, iron and other minerals. It can not only promote the growth and developme... ...
Kung pao chicken Zhang Liang Kwai Tai is not hot spicy version.
This is the favorite dish of the children in the family. Only the children can't eat spicy food. So there's no authentic Sichuan version of spicy food. But it's a delicious choice for appetizers.
Braised noodles with clams and kidney beans
A bowl of delicious noodles is worth waiting for. It's time-consuming because of its rich materials. Shandong Jiaodong region likes to eat this kidney bean clam noodle. It's nutritious and delicious. It's very delicious. It's highly recommended.
Bread in the sky
Recently, there is a very hot bread on INS. It's star bread. It has a piece of blue. Stars and moon. Do you think of a master's painting? Bread uses Butterbean. It originated in Thailand. It is rich in anthocyanin. Butterbean itself has no taste... ...
Cucumber and tofu
Tofu has the reputation of vegetarian meat. It has the functions of benefiting qi, promoting body fluid, moistening dryness, clearing away heat and detoxifying. Tofu also helps to lose weight. Frozen tofu will produce an acid that can destroy th... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He liked cooking, eating chicken and peanuts, and eating spicy food. When he was an official in Shandong Province, ... ...
Cocoa doughnut
Doughnut has always been my favorite. I love eating doughnuts since I was a child. I always remember when I was a kid, I used to pester my mother to buy doughnuts. I made a few fried doughnuts. I made a cake doughnut for the first time. The smel... ...
Pumpkin paste toast
The story behind this dish ~ (optional) the neighbor gave a little pumpkin. Beat it into mud and make it into a little toast. The color is really beautiful. -
Haas bread
It's a very good bread for breakfast.
Banana, jujube, whole wheat, soft Europe
Found a way to consume ingredients. It's kneading into dough.
Nanru ham and scallion cake
Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...
