Chinese Food

[food Magic] school book bag, frozen milk, framed flower, Hokkaido Qifeng cup

Qifeng cup in Hokkaido is a kind of dessert that looks ugly, but tastes pleasantly surprised. In order to improve the beauty, a little creative modeling becomes a kind of pleasing dessert with beauty and connotation . In September, the school se... ...

Meat loaf

Spaghetti to Cranberry with cream filling

In the foreword to step, I wrote in detail how to make cream filling and Mexican sauce. They are two very versatile things. * this is a kind of bread with connotation - soft bread + crispy Mexican sauce + Cranberry cream filling - with a clear t... ...

No quick addition to Kwai Mei Feng.

When the taste is more and more, the early taste is more memorable. This cake does not need to divide and beat eggs. It only needs to mix several materials evenly to finish. The baked cake has a full aroma of almonds. It has an unforgettable uni... ...

Congee with preserved egg and lean meat

I think of the day when I had porridge with some good classmates on the balcony of the classroom in the early morning of senior three.

Stir fried chicken gizzards

There's some bitterness in the house. Chicken gizzards are indispensable. Stir fry with a little pepper. It's delicious. This is an Ilike Hunan dish. It's delicious. It's delicious.

Fried dumpling with durian and cheese

Ma Ma doesn't like pizza. It's better to eat steamed buns. Let's try the big steamed buns with durian pizza

Chinese toast

Lazy people are spicy chicken.

Can chef and lazy spicy chicken. In fact, it can be done in three easy steps. Get the meat you want.

Milk flavored baguette

I've made the staff once. My family doesn't seem to like it very much. They still like to eat the soft Japanese bread. Maybe my technique of making the staff hasn't passed the standard. Then I'll make a bread that looks like a Dharma stick, but ... ...

Boiled meat slices

Ham pizza

Yesterday, my baby said that she would eat pizza after class. She didn't eat pizza. She ate hot pot. Today at home to rest pizza baking up. (^_^)-

Traditional snacks ~ salty and sweet pancakes

In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...

Congee with preserved egg and lean meat

My favorite Mei It doesn't look good. But it tastes good

Corn, chicken, sausage, baby's supplementary diet

Even though I have successfully become a little cook from kitchen Xiaobai, I still burn my brain every time I want to prepare a baby meal with high beauty, childlike interest and high nutrition. Especially when I don't want to eat for a few days... ...

Sweet and sour pork with pineapple

Gulu meat, also known as sweet and sour meat or sweet and sour pork, is a traditional famous dish of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It is cooked with sweet and sour juice and pork. This dish is one of the... ...

Doughnut bread

Doughnuts. Also called donuts and donuts. It's a kind of sweet food mixed with flour, sugar, cream and eggs and fried. Today's doughnuts are still the most popular dessert in the United States. From 5-year-old children to 75 year old people are ... ...

[bite by bite] meat loaf & Coconut bread

Like eating meat floss. Like eating bread At the same time to meet your two wishes. Sweet and rich salad sauce and rich taste of meat floss. One after another. Can't stop ～～～～

[food Magic] magical red muffin cupcakes

At the beginning of school in September, Yan FA had a lot of book desserts. He ate more books and even ate a beautiful Yan Ruyu . I've always been impressed by the big red dress of Broadway and Moulin Rouge. It's cheerful and sexy. It's amazing ... ...

Chocolate oatmeal biscuit

I don't like chocolate either. My boyfriend likes chocolate flavor. So I started to mix chocolate baking. I made this recipe several times. I think it's very good. It's crispy and fragrant. I came here at will to make this biscuit several times ... ...