Chinese Food

Wonton

Cranberry biscuit

Sweet and sour sirloin

Fish flavored shredded pork

Stir fried rice cake with crab

I had a honeymoon with my husband in Hangzhou alley. It's unforgettable. I want to make it myself.

Puff

Puff, I've done it many times. I've learned other people's recipes. I've been groping for them. Because everyone feels different. The puffs are either burnt or hard like stones. It's a failure. I can only eat it by myself. Who makes us do it ourselves-

Shredded pork with Beijing sauce

A must order dish in University restaurant

Hand grasping cake

Fried eggs with garlic

Coarse grain health rice

Thank you very much for the gift of douguo. I like this Jiuyang electric pressure cooker very much. It has many functions. With it, it's more convenient for me to cook soup. It's said that it's better to eat more roughage. A long time ago, I als... ...

Scrambled egg with tomato

Old steamed bread

I like the old taste of steamed bread with alkali noodles

Fried eggs with garlic

Super simple. Delicious food.

Roasted chicken wings

Colorful steamed bread

Waffle

Fried chicken leg

This is what a friend taught me. The chicken legs and wings are delicious.

Strawberry cake roll

Noodles

Noodle is a common tradition in our country. It has a long history, a long history and is famous all over the world. Eating noodles not only sleeps the stomach, but also has the significance of folk etiquette. It is often used to bless the longe... ...

Braised yellow croaker

It's made by my colleague's grandma. It's delicious