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8-inch Qifeng cake
After the failure and practice of 6-inch Qifeng cake, I gradually mastered the essentials of Qifeng cake. At first, I made 6-inch cake, which really had the feeling of & (039) & quot; mad. Later, I found the reasons from the failure. Slowly, I b... ...
6-inch original Qifeng cake
This is the third time. It's a success.
8-inch bikini cake
Recently, the bikini cake that the guest ordered is easy to make. I've been struggling with that breast for a long time ~ you can try to make it. It's very interesting.
8-inch Qifeng cake
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
6-inch Qifeng cake
Make a soft and not very sweet cake for your daughter. Think of her happy face. How happy.
8-inch Qifeng cake
When baking Qifeng cake, pay attention to the control of the fire. My own oven. First, preheat it at 170-175 degrees. Put it into the mould and bake it for 45 minutes. The first 20 minutes are 170-175 degrees. See if Qifeng expansion has big cra... ...
8-inch square cake mold Qifeng cake
I bought a new 8-inch square cake mold. It's made in Hong Kong. It's very good. It's used to make biscuits. Mousse is very ideal. Recently a friend bought the same mold. He wanted to make Qifeng cake with it. She used the square of the 8-inch ro... ...
Amazing dragon fruit mousse cake
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
10 inch pleasant goat cake
The second attempt of meiyangyang
8-inch Qifeng cake.
This is what I learned from my mother's help. The success rate of paying attention to details is very high. I was envious of the high climb of Qifeng cake made by others before. After two unsatisfied finished products, I also successfully pulled it.
Eight inch cake without waist retraction
This recipe was found by chance in the video I saw on youku.com. The taste of the finished product is really good.
8-inch Qifeng cake
Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
10 inch Qifeng cake
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
6-inch sponge cake
It's said that it's hard to pass the whole egg. So I kept fighting against Qifeng. Until yesterday, I was going to make mousse cake for my nephew. I baked Qifeng ahead of time, and there were only three eggs left at home. And I knocked the whole... ...
