Because it's beautiful. Because I bought a new 8-inch cake mold. Lele is back from Urumqi. Make it for her.
My mother-in-law's blood sugar is too high to eat sweet. Make salty ones for her to taste. I searched several salty cakes before I made them. I didn't feel like I wanted them. I made them according to my own recipe. I felt it was OK. Record it. ... ...
Qi Feng has made many summaries. This is an unprecedented success. It's not collapsing. It's very full. Here's the recipe. Let you avoid detours. *No need for baking powder. Tata powder. It's also so beautiful. The formula is absolutely good. If... ...
Super simple black forest. You can try it
I like making cakes and eating strawberries. Spring is the season of strawberries. It's really happy to eat a piece of strawberry cake made by myself in this warm season.
Cake for my daughter's first birthday
I'm a novice. I like the softness and delicacy of Qifeng cake best. I tried the recipe and oven temperature of Qifeng cake three or four times, and finally found the right one for myself. This is the first time to make cake decoration.
Simple love Mei Thick cheese
Qifeng cake has always been the most popular dessert in our family. In fact, the ingredients and steps of making Qifeng cake are not complicated. But this cake is also very delicate. For novices, the failure rate is very high. So we need to pay ... ...
Qifeng cake. It's familiar to anyone who's touched the baking. Let how many people beat their chests and feet. Let how many people crazy to mad also make imperfect cake. I used to have no idea what to do with it. Every time I bake it, I always f... ...
I always feel that my own entrance is solid.
I just finished the Four Continents Figure Skating Championships a while ago. It's been three years since Sochi. It's longer than I play baking. So I suddenly wanted to make a cake for him. Because this is the first time in my life to do chocola... ...
Qifeng cake. Mad cake. It was really mad cake at that time.
Record the consumption of 68 inch Qifeng cake, including 7 eggs, 25g yolk sugar, 70g oil, 75g water or milk, 80g proteoglycan and 125g low flour.
This formula. Improved formula after n failures (first exhibition bakery)
The cheesecake has been missing this flavor since it was eaten in a western restaurant. So I try to make it myself. It can succeed every time.
This cake has a light cheesecake taste. But it's not as delicate as the light cheesecake. But the heat should not be as high as cheesecake. The most important thing is that it's easy and fast. My daughter also likes it.