My husband made a strawberry cake on his birthday. The cake he made is not only delicious but also healthy.
I'm going to make a mango mousse cake tomorrow. First I made a Qifeng cake for use. It used to be bad to make cakes. Now I feel that I find some feeling of making cakes. It's much better than before.
The two kids in my family like cocoa butter cake very much. Every time I bake a cake, I will make cocoa butter or chocolate butter butter. Today, I added cocoa powder and made an 8-inch square. It's just right for them to have breakfast and afternoon tea.
What Fang Zi didn't do according to my last chimney version of Qifeng cake is that the effect is very satisfactory. It's perfect to make a detailed layout for my friend to keep up with my rhythm. There's no failure
I bought cream cheese. Unfortunately, I forgot that my oven is too small to make light cheese. I cry.
Don't be a curious eater.. Once baked, it looks like the sea..
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
My son's birthday today. I've been thinking about making a birthday cake for him for a long time. I've been struggling with whether to make a fruit cake or a scene cake. At last, I decided to make his favorite car McQueen. Because the oven is a ... ...
Today is my mother's birthday. I tried to make a fruit cake with a small oven. Happy birthday and good health.
As long as you work hard, you will have good taste - egg (egg white) 4 low gluten flour 50g sugar 30g milk 20g vegetable oil 15g lemon juice a few drops
The simplest is not easy. Since I moved to a new house and changed to a big oven, I have made a little bit of Qifeng. I've been mad for more than seven times.
Sometimes there are only one or two ripe and black bananas left at home. Don't waste them. They are very delicious for baking cakes.
I can't take photos. It's not good-looking. But it's definitely good. It's delicious. It's moderate in sweetness. It's very soft.