Chinese Food
All Recipes
Qifeng cake
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Homemade red bean paste
I like red beans. I like everything about red beans - red bean paste.
Homemade hand grasping cake
I like to eat hand-held cakes very much. I vaguely think it should be added with a certain proportion of starch in the flour, and then spread it into pancakes.
Steamed stuffed bun
Auxiliary materials are all random. Add them at home. The key is low oil and low fat.
Crystal shrimp dumpling
Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...
Braised spare ribs
Braised spareribs. One of my favorite dishes. They taste better. Food regimen is my life. How about moving wechat if you are interested? cly18701352790
Light cheesecake: the taste of love
For the first time, I made light cheese. Because there was a little bit of material. I made a small portion. Everything was right. It was a little wrinkled on the surface. Perfectionists couldn't stand it at all. Try again today. I finally achie... ...
Two color cake
Light pink with green. Fresh and elegant.
