Chinese Food
All Recipes
Flower roll
My husband ate six of them at a time. The onion covered the aroma of sesame a bit. I will not put the onion next time.
Cantonese moon cake
This recipe is an old master's. It's very reliable. The crust is easy to use and doesn't stick to the hands. And the oil return is fast. It's very recommended. You can stir fry the stuffing by yourself. You can also use the stuffing of Guangzhou... ...
Egg cake
When I was a child, grandma often made me delicious fragrance. I want to eat it today.
Finger biscuit
The finger biscuit made a few days ago accidentally deleted the step chart
Braised spare ribs
It's autumn. Make up the fat
Babao porridge
Eight treasure porridge made by myself. It's filled with kidney beans, red beans, job's tears, millet, black rice, simillo, water, lollipop, oatmeal. OK. Let's have it. Someone's waiting for your seafood dinner. It seems like dinner is so lonely... ...
Whole wheat bread
I'm using whole wheat bread flour. I've mixed salt, yeast, sugar, etc. so I don't need to add any more.
Stewed Beef Brisket with tomato
It's the best in autumn. Delicious dishes. You can join me in wechat to exchange food recipes - dogoodfood
