I made a French fries for Christmas.
Simple, convenient and delicious
Last night, my husband was yelling for food. OK. Let's start today. Who makes me hurt him.
My aunt's excellent dish. After learning it, I will come back
There's always a sweet spot.
Simple and quick Kwai Fu
What's for breakfast? day in and day out. It's a little wordless. Come on. Grab the cake. There are cakes, eggs and vegetables. The color is delicious and fragrant.
After marinating, the ribs taste tender and smooth. Taro absorbs the fat and soup of ribs and adds the soft and glutinous flavor. If you like garlic, you can add some mashed garlic to make garlic flavor when marinating ribs. You can also add som... ...
It's soft. It's crisp. It's dipped in tomato sauce. Kids like it.