A simple, delicious and healthy dish
I've always liked all the foods of coconut. Pineapple bread especially liked its skin and filling. With reference to several recipes and personal preferences, I made this delicious pineapple bag.
First warm the water and flour, then cold water and. And a smooth dough. Wake up another 30 minutes. Take a small dough and put a thin piece of oil pressure into it. Put some oil in the pan and fry the dough. Use chopsticks to pick a small hole ... ...
This season. Be sure to eat fresh shepherd's purse. Shepherd's purse is hard to choose. It needs to be washed. But it's worth eating once or twice a spring. Last year, rabbit made emerald white jade roll. The rest wrapped wonton. This Spring Fes... ...
A dish from this video. Finally, the effect is very good. It achieves the feeling of small litchi mouth of Sichuan cuisine. But I don't know if it's a problem of my own operation. It's a little light to eat chicken alone. It's very good to eat t... ...
I made a cranberry cake roll on Sunday. I still have some homemade strawberry jam left at home. Let's make a strawberry cake roll for fazai.
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
Because I'm a full-time mom with kids on my own. Time is too luxurious for me. So I will try my best to study some simple and convenient complementary food methods that can be produced in one pot by various nutrients. Children are more likely to... ...
My husband's birthday. I want to leave him unforgettable memory. I made the rose fried dumpling that I always wanted to try.
The shell is crisp. The inside is soft and tender. Also suitable for fried eggplant box, lotus root box and other vegetables.