Chinese Food
All Recipes
Old Beijing yutanzi
Pancake with zucchini, egg and flour as the main ingredients is a very traditional staple food in old Beijing. Although the common method of ingredients is simple, the taste is not ambiguous at all. The golden and tender plump paste with appetiz... ...
Steamed flatfish
Steamed with rice cake
Puff
My oven is Changdi's 3ol. According to Jun Zhi's method. But I'll reduce the dosage. Because his dosage, I still have some batter left in my baking basin. And I'm just a good one.
Winter melon tea
My friend said that she made the winter melon tea. I was surprised. I asked her for advice. Then I came back to make it myself. I felt very good.
Cantonese moon cake
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Moon cake
Mooncakes are traditional delicacies
